"The belly rules the mind."--Spanish Proverb

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olynger
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow or white cake mix
1 large pkg vanilla instant pudding
8 oz. cream cheese, softened with 2 T milk
1 20oz. can crushed pineapple, drained
1 large container Cool Whip (12 oz)
1 cup flaked coconut
1 cup chopped walnuts or sliced almonds

Directions:
Directions:
Mix cake as directed on package. Pour into a greased jelly roll pan (10 x 15). Make pudding as directed on package. Mix pudding with the softened cream cheese mix. Spread over cooled cake. Sprinkle drained pineapple over pudding. Spread Cool Whip over pudding and pineapple. Sprinkle with coconut and nuts. Refrigerate.

 

 

 

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