"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Irelan
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups grated carrots
2 cups flour
2 tsp soda
2 tsp baking powder
1 tsp all spice
1 shake of salt
4 eggs
2 cups sugar
1 cup oil
cup chopped nuts
Icing:
8 oz. cream cheese
1 cup oleo
1 lb. powdered sugar
Add vanilla, rum or any other flavored extract


Directions:
Directions:
Beat sugar and eggs until thick and pale. Add oil. In a separate bowl, mix flour, soda, all spice and salt. Add to egg mixture and fold in with a spoon slowly. Add carrots and nuts. Put in pan and bake 45 50 minutes in a cake pan or 35 minutes in a loaf pan or flat pan.
Beat together ingredients for icing with a fork and spread on the cake after it cools.

Personal Notes:
Personal Notes:
This recipe is from my grandmother, Mary Martz. It sure is a good one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!