"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Bars Recipe

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This recipe for Carrot Bars, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Irelan
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
cup salad oil
2 small or 1 large jar of carrot baby food
1 cup flour
1 tsp soda
tsp salt
1 tsp cinnamon
cup nuts

Frosting:
1 cup sifted powdered sugar
3 oz. cream cheese, softened
cup softened margarine
1 tsp vanilla

Directions:
Directions:
Cream eggs and sugar. Add oil and baby food; blend. Sift the flour, soda, salt and cinnamon together. Add to the egg mixture and mix together. Fold in nuts.
Bake in a greased 9 x 13 glass pan at 325 for 20 minutes.
Mix frosting ingredients in a bowl and beat until smooth. Spread on cooled carrot cake. Cut cake into bars.

Personal Notes:
Personal Notes:
These bars are very moist and easy to make!

 

 

 

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