"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carol's Apple Crisp Recipe

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This recipe for Carol's Apple Crisp, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Baldwin
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans apple pie filling*
1 box yellow cake mix
1 stick butter
1 cup chopped pecans or walnuts
Cinnamon
Lemon juice

Directions:
Directions:
Pour pie filling in a round cake pan. Sprinkle with cinnamon and lemon juice. In a bowl, mix the cake mix, butter and nuts. Pour over pie filling. Bake at 350° for 30 – 45 minutes until golden brown.

Personal Notes:
Personal Notes:
Don’t forget the vanilla ice cream. Mmmmm!
You can use another flavor pie filling, cherry is good too.

 

 

 

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