"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jane's Zucchini Bread Recipe

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This recipe for Jane's Zucchini Bread, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jani Lindberg
Added: Tuesday, October 17, 2006


3 eggs
2 cups sugar
1 cup oil
2 cups (unpeeled) raw zucchini
2 cups flour
1 tsp salt
2 tsp baking soda
tsp baking powder
3 tsp cinnamon
3 tsp vanilla
1 cup chopped nuts

Beat eggs and add sugar, oil and zucchini. Mix dry ingredients. Combine. Bake at 350 for 1 hour in greased and floured bundt pan or 2 loaf pans.




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