This recipe for Strawberry Trifle, by Bonnie Hilliard, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Angel food cake 1 container of frozen strawberries 1 container of strawberry glaze 3/4 C powdered sugar 1 small can pet milk (5oz) 1-16 oz cool whip 1-16 oz sour cream
Break angel food cake into small pieces & place them in trifle bowl. Mix sugar, sour cream, cool whip & milk together. Fold cake into mixture and place in bowl. Mix strawberries & glaze together and pour over top of mixture. Let stand several hours before serving. (12 hours is best)
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