"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Strawberry Trifle, by Bonnie Hilliard, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Angel food cake 1 container of frozen strawberries 1 container of strawberry glaze 3/4 C powdered sugar 1 small can pet milk (5oz) 1-16 oz cool whip 1-16 oz sour cream
Break angel food cake into small pieces & place them in trifle bowl. Mix sugar, sour cream, cool whip & milk together. Fold cake into mixture and place in bowl. Mix strawberries & glaze together and pour over top of mixture. Let stand several hours before serving. (12 hours is best)
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