"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Brie Recipe

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This recipe for Baked Brie, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Hobby
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 wedge of brie
1 tube of Pillsbury Crescent Rolls
1 cup brown sugar

Directions:
Directions:
Open the rolls and place one triangle on the bottom of your pan (itís best to use the pan you intend to serve in because itís difficult to remove baked brie from the pan and place in another dish). Cover crescent triangle with thick layer of brown sugar. Place brie wedge on top of brown sugar and crescent roll. Pack as much brown sugar as possible on the sides and top of brie wedge. Use as many remaining crescent roll triangles to incase the brown sugar and brie.
Pinch together pieces to seal everything in (no matter how you try there will most likely be some melted cheese that leaks out while cooking, no big deal). Bake at 350 degrees until golden brown, about 20 minutes.
Serve with crackers, Ritz or Wheat Thins are best.

Personal Notes:
Personal Notes:
During college my friends (aka the Cotati Hotties) and I took Kick Boxing on Monday and Wednesday nights. On our way home we'd stop to pick up the ingredients for baked brie, salad, and bread. We'd top it off with sour gummy worms and Hot Tamales while watching Melrose Place, Party of Five and 90210. We always joked we ate twice the calories we'd burned during our workout but had three times the fun.

 

 

 

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