"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic/Parmesan Cocktail Biscuits Recipe

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This recipe for Garlic/Parmesan Cocktail Biscuits, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Beckley - Administrator's Office
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can flakey biscuits
1/2 c butter
1/4 tsp dry mustard
garlic powder to taste
1/4 to 1/2 c grated Parmesan cheese

Directions:
Directions:
Melt butter and spread 1/2 in bottom of 9X9 baking dish. Use kitchen shears to cut biscuits into quarters. Place biscuits in single layer over butter in dish. Mix mustard and garlic powder into remaining butter and brush over top of biscuits. Sprinkle with grated cheese and bake at 400 for 10-13 minutes

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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