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Healthful Veggie Loaf Recipe

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This recipe for Healthful Veggie Loaf, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karyn Olsen
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 flat loaf country bread
extra-virgin olive oil
lemon juice
salt and freshly ground black pepper
4 big, very green leaves of butter lettuce
1/2 lb. fresh mozzarella, drained and thinly sliced
4 roma tomatoes, cored and sliced
1 small red onion, thinly sliced
1 yellow sweet pepper, cored and seeded, cut into thin rounds
2 sweet carrots, trimmed and thinly sliced
6 radishes, trimmed and thinly sliced
10 basil leaves

Directions:
Directions:
Cut bread in half horizontally. If the loaf is more than a couple of inches thick, pull out some of the soft bread in the top and bottom to create hollows. Moisten interior of both halves generously with olive oil and lemon juice and season with salt and pepper. Layer the rest of the ingredients on the bottom half of the bread in the order listed. Drizzle each layer with a few drops of olive oil and lemon juice and season with salt and pepper. Cover with the top half of the loaf. Press down lightly to hold ingredients together. Keep loaf whole for presentation. Before serving, cut into four sections.

 

 

 

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