"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salted Peanut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salted Peanut Cake, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martin
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
1 egg
1 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 1/3 c. flour
1 c. ground salted peanuts (use beer nuts or spanish with red skins)

Frosting:
1/3 c. butter
3 c. powdered sugar
3 T. milk
1 1/2 tsp. vanilla
Almond extract (few drops)
Add 1/2 - 3/4 c. ground salted peanuts

Directions:
Directions:
Cream butter. Gradually add egg, sugar, vanilla, flour, soda, buttermilk. Add peanuts last. Mix well. Place in 9x13 greased pan. Bake 350 30-35 min.

Personal Notes:
Personal Notes:
Very Good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!