"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Garbanzo Beans In Tomato Ginger Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garbanzo Beans In Tomato Ginger Sauce, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karyn Olsen
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs. olive or vegetable oil
1 tsp. finely chopped fresh garlic
1 tsp. finely chopped fresh gingerroot*
2 large (2 cups) ripe tomatoes, seeded, chopped
1/8 tsp. red pepper flakes
1 (15 oz.) can garbanzo beans, rinsed and drained
hot cooked rice

Directions:
Directions:
In 2-quart saucepan heat oil; stir in garlic and gingerroot. Cook over medium high heat 1 minute. Add tomatoes and red pepper flakes. Continue cooking, stirring occasionally, until tomatoes soften slightly (5 to 6 minutes). Add garbanzo beans; continue cooking until heated through (3 to 4 minutes). Season to taste with salt and pepper. Serve over rice.

*1/4 tsp. ground ginger can be substituted for 1 tsp. finely chopped fresh gingerroot.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!