"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tomato Pie, by Bonnie Hilliard, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Unbaked deep dish pie shell (cook 8-9 minutes) 2 or 3 fresh tomatoes sliced in bottom of cooled pie shell 1 medium onion 1 green pepper 1/2 stick butter 3/4 C mayonnaise 1 C (or more) shredded cheese Nature’s Seasoning Parmesan cheese
Chop & sauté onions & green peppers in margarine. Remove from heat & sprinkle with Nature’s Seasoning. Pour mixture over tomatoes. Combine mayonnaise & cheddar cheese; spread over top & sprinkle w/ parmesan & Nature’s Seasoning. Bake at 350° for 40-45 minutes.
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