"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Unbaked deep dish pie shell
(cook 8-9 minutes)
2 or 3 fresh tomatoes sliced in bottom of cooled pie shell
1 medium onion
1 green pepper
1/2 stick butter
3/4 C mayonnaise
1 C (or more) shredded cheese
Nature’s Seasoning
Parmesan cheese


Directions:
Directions:
Chop & sauté onions & green peppers in margarine. Remove from heat & sprinkle with Nature’s Seasoning. Pour mixture over tomatoes. Combine mayonnaise & cheddar cheese; spread over top & sprinkle w/ parmesan & Nature’s
Seasoning. Bake at 350° for 40-45 minutes.

 

 

 

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