"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup onions
1 can cream of chicken soup
1 cup sour cream
3 medium size zucchini, sliced
1 cup steamed carrots
2 1/4 cup dressing (bread)
6 Tbs. butter

Directions:
Directions:
Cook vegetables and onions in 2 Tbs. butter, sautÚ. Add cream of chicken soup & sour cream. Add 1/2 cup stuffing. Blend and put in casserole dish. Add vegetables and work in carefully. Cover with remaining dressing and butter. Bake 30-45 minutes at 350║. Croutons may be used instead of dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!