"The belly rules the mind."--Spanish Proverb

Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 pkg. (3 oz.) orange gelatin
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 pkg. (3 oz.) tapioca pudding mix
1 can (15 oz.) mandarin oranges, drained
1 can (8 oz.) crushed pineapple, drained
1 carton (8 oz.) frozen whipped topping, thawed

Directions:
Directions:
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate 2 hours.

 

 

 

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