This recipe for Grape Juice Gelatin, by Alicia Cluff, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 envelopes unflavored gelatin 1/2 cup cold water 3 cups unsweetened grape juice 2 cups green grapes or bananas
Soften gelatin in water and let sit for 5 minutes. Bring grape juice to a boil; stir into softened gelatin. Stir until dissolved. Refrigerate mixture until it reaches the consistency of egg whites. Stir in grapes. Pour into dessert dishes or goblets. Refrigerate until firm.
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