"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Festive Jello Salad, by Alicia Cluff, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. red jello 1 pkg. lime jello 1 pkg. orange jello 1 cup pineapple juice 1/4 cup sugar
Combine each package of jello with 1 cup boiling water and 1/2 cup cold water. Set up and cut into cubes. Heat pineapple juice and sugar to boiling and add 1 pkg. lemon jello and 1/2 cold water. Chill until syrupy. Fold whipping cream into lemon jello and fold in jello cubes.
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