"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Festive Jello Salad, by Alicia Cluff, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. red jello 1 pkg. lime jello 1 pkg. orange jello 1 cup pineapple juice 1/4 cup sugar
Combine each package of jello with 1 cup boiling water and 1/2 cup cold water. Set up and cut into cubes. Heat pineapple juice and sugar to boiling and add 1 pkg. lemon jello and 1/2 cold water. Chill until syrupy. Fold whipping cream into lemon jello and fold in jello cubes.
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