"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Festive Jello Salad Recipe

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This recipe for Festive Jello Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. red jello
1 pkg. lime jello
1 pkg. orange jello
1 cup pineapple juice
1/4 cup sugar

Directions:
Directions:
Combine each package of jello with 1 cup boiling water and 1/2 cup cold water. Set up and cut into cubes. Heat pineapple juice and sugar to boiling and add 1 pkg. lemon jello and 1/2 cold water. Chill until syrupy. Fold whipping cream into lemon jello and fold in jello cubes.

 

 

 

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