This recipe for Festive Jello Salad, by Alicia Cluff, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. red jello 1 pkg. lime jello 1 pkg. orange jello 1 cup pineapple juice 1/4 cup sugar
Combine each package of jello with 1 cup boiling water and 1/2 cup cold water. Set up and cut into cubes. Heat pineapple juice and sugar to boiling and add 1 pkg. lemon jello and 1/2 cold water. Chill until syrupy. Fold whipping cream into lemon jello and fold in jello cubes.
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