"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. each lime, cherry and lemon jello
1 (8 oz.) pkg. cream cheese
1 cup small marshmallows
1 small can crushed pineapple
1/2 cup pineapple juice
3 cups boiling water
2 1/2 cups cold water
1 cup cream, whipped
1/2 cup salad dressing

Directions:
Directions:
Dissolve lime jello in hot water (1 cup). Add 1 cup cold water and pour into dripper until it is jiggley. Do not completely set or the next layer will slide off. Meanwhile, dissolve lemon jello in 1 cup hot water and add marshmallows and stir until they dissolve. Add cream cheese, 1/2 cup cold water and pineapple juice. Beat . Stir in pineapple. Chill until thick. Add whipped cream and salad dressing. Pour on lime jello in dripper. Dissolve cherry jello in 1 cup hot water add 1 cup cold water. Let set until jiggley and pour on top of salad. Let set until ready to serve.

 

 

 

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