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Chicken Tortilla Bake Recipe

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This recipe for Chicken Tortilla Bake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded cooked chicken
2 cans (4 oz. each) chopped green chilies
1 cup chicken broth
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of mushroom soup, undiluted
1 small onion, finely chopped
12 corn tortillas
2 cups shredded cheddar cheese, divided

Directions:
Directions:
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 12x9 baking pan. Cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake uncovered at 350 for 30 minutes.

 

 

 

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