"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Tortilla Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Bake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded cooked chicken
2 cans (4 oz. each) chopped green chilies
1 cup chicken broth
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of mushroom soup, undiluted
1 small onion, finely chopped
12 corn tortillas
2 cups shredded cheddar cheese, divided

Directions:
Directions:
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 12x9 baking pan. Cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake uncovered at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!