1 (10 oz.) bag fresh spinach 1 medium Granny Smith apple 1/2 lb. crumbled fried bacon 3/4 cup toasted slivered/sliced almonds 1/4 cup sugar 1/3 cup olive oil 1/4 tsp. salt 3 Tbs. apple cider vinegar 1/8 - 1/2 small red onion
Combine first 4 ingredients in a bowl. Put sugar, olive oil, salt, vinegar and red onion in a blender. Serve over the salad.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.