"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Rice Salad Recipe

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This recipe for Chicken Rice Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Cluff
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cubed cooked chicken
3 cups cooked rice
1 1/2 cups diced green pepper
1 1/2 cups sliced celery
1 can (20 oz.) pineapple tidbits, drained
3/4 cup mayonnaise
4 tsp. orange juice
2 tsp. vinegar
1 tsp. ginger
1/4 tsp. garlic salt
1 can (15 oz.) mandarin oranges, drained
1 cup slivered almonds

Directions:
Directions:
In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving fold in the oranges and almonds.

 

 

 

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