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English Toffee Recipe

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This recipe for English Toffee, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tana Graham
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup margarine
2 cups sugar
1 pkg. slivered almonds
12 oz. chocolate chips

Directions:
Directions:
Boil together, stirring constantly until mixture turns dark (crack stage). Pour onto cookie sheet and allow to cool but not too cool to melt chocolate. Sprinkle with 12 oz. chocolate chips - spread when melted. Sprinkle with nuts.

Option: You can sprinkle half of the nuts into the bottom of an 8x8" pan; use Hershey bars for the chocolate top; and sprinkle the rest of the nuts on top of the chocolate.

 

 

 

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