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Sweet & Spicy Meatballs Recipe

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This recipe for Sweet & Spicy Meatballs, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Crist
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) pkg. frozen meatballs
2 cups grape jelly
2 cups chili sauce (McCormicks - round glass bottle)

Directions:
Directions:
Bake meatballs on cookie sheet in oven at 375 until thoroughly cooked. Pour off grease and pat meatballs with a paper towel to soak up excess grease. Use equal amounts of grape jelly and chili sauce to total 4 cups.

Put cooked meatballs and sauce in crockpot and let them simmer on low for 2-3 hours. Serve warm.

Note: I prefer them a little less sweet so I use a bit more chili sauce than grape jelly.

Personal Notes:
Personal Notes:
This is a quick and easy appetizer.

 

 

 

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