"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Haws
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup milk
dash of salt
2 Tbs. peanut butter
1 tsp. vanilla

Directions:
Directions:
Cook sugar, milk and salt over medium heat until soft ball stage. Remove from heat. Add peanut butter and vanilla. Stir until it starts to set up. Pour onto buttered plate.

 

 

 

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