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Grilled Marinated Shrimp Recipe

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This recipe for Grilled Marinated Shrimp, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rhonda Bartholomew
Added: Tuesday, October 17, 2006


1 cup olive oil
1/4 cup chopped fresh parsley
1 lemon, juiced
2 Tbs. hot pepper sauce
3 cloves garlic, minced
1 Tbs. tomato paste
2 tsp. dried oregano
1 tsp. salt
1 tsp. ground black pepper
2 lbs. large shrimp, peeled and deveined with tails attached

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.




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