"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Velvet Cake Recipe

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This recipe for Lemon Velvet Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Evans
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups water
1 pkg. lemon jello
3 Tbs. flour
1/2 cup vegetable oil
lemon or yellow cake mix

Directions:
Directions:
Mix ingredients all together. Bake in cake pan for 40 minutes at 350. Pierce hot cake with a fork to the bottom of pan, then put frosting on while hot.

Frosting: 2 cups powdered sugar and 4-5 Tbs. lemon juice.

 

 

 

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