"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

My Own Spaghetti Sauce Recipe

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This recipe for My Own Spaghetti Sauce, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Hobbs
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 lg onion chopped
2 lg garlic gloves (minced)
Salt to taste
1 lg can Furmano diced tomatoes-28 oz
1 lg can tomato sauce (16oz) Italian
3 small cans Italian tomato paste
1/2 cup jarred spaghetti sauce
3 T sugar
Water to thin a little









Directions:
Directions:
Brown ground beef with onion & garlic. Drain, add sauces & rest of ingredients. Simmer several hours.


 

 

 

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