"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for My Own Spaghetti Sauce, by Shirley Hobbs, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. ground beef 1 lg onion chopped 2 lg garlic gloves (minced) Salt to taste 1 lg can Furmano diced tomatoes-28 oz 1 lg can tomato sauce (16oz) Italian 3 small cans Italian tomato paste 1/2 cup jarred spaghetti sauce 3 T sugar Water to thin a little
Brown ground beef with onion & garlic. Drain, add sauces & rest of ingredients. Simmer several hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.