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Creamy Beef and Onions Recipe

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This recipe for Creamy Beef and Onions, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lbs lean ground beef
2 cups sliced fresh mushrooms
1 medium onion
1 clove garlic
1 10 1/4 oz. can beef gravy
1 cup plain low fat yogurt
1 tbsp. Worcestershire sauce
1 tsp. thyme or sage
1 tsp. pepper
2 cups of hot cooked rice or noodles

Directions:
Directions:
In large skillet cook meat, mushrooms, onions, and garlic till meat is no longer pink and onion is tender. Drain off fat. In a mixing bowl stir together beef gravy, yogurt, Worcestershire sauce, thyme or sage, and pepper. Stir into meat mixture. Heat through. Serve meat mixture over rice or noodles

Number Of Servings:
Number Of Servings:
4

 

 

 

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