"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Creamy Beef and Onions, by Sandy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 lbs lean ground beef 2 cups sliced fresh mushrooms 1 medium onion 1 clove garlic 1 10 1/4 oz. can beef gravy 1 cup plain low fat yogurt 1 tbsp. Worcestershire sauce 1 tsp. thyme or sage 1 tsp. pepper 2 cups of hot cooked rice or noodles
In large skillet cook meat, mushrooms, onions, and garlic till meat is no longer pink and onion is tender. Drain off fat. In a mixing bowl stir together beef gravy, yogurt, Worcestershire sauce, thyme or sage, and pepper. Stir into meat mixture. Heat through. Serve meat mixture over rice or noodles
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