"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
2 eggs, beaten
1 cup Italian bread crumbs
1/4 cup olive oil
1 jar spagetti sauce
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 400 Dip chicken into eggs and into bread crumbs. Heat olive oil. Cook chicken in oil until well browned on both sides. Pour spaghetti sauce into 11 X 7 baking dish. Place chicken on sause and top with cheeses. Bake 15 minutes or until cheese is melted and lightly browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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