"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts cooked, boned and cubed
1 stack Ritz crackers, crushed
1 can cream of chicken soup
1 8oz. Sour cream
1 stick margarine, melted
1 1/2 grated cheddar cheese








Directions:
Directions:
Add margarine to crushed crackers. Mix soup, sour cream, cheese and chicken. Place in baking dish and spread crackers on top. Bake at 350 for 30 minutes or until hot.


 

 

 

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