"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Rum Punch Recipe

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This recipe for Hot Rum Punch, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Karabasz
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 64-oz bottle apple cider
1/2 cup sugar
3 cinnamon sticks
1 Tbsp whole cloves
2 cups fresh orange juice
1 cup light rum
1/2 cup fresh lemon juice
garnish with orange slices

Directions:
Directions:
In a crockpot, medium heat, combine cider, sugar, cinnamon, cloves. Simmer uncovered for 10 min. Remove spices and discard. Add OJ, rum, lemon juice.

Number Of Servings:
Number Of Servings:
3 quarts
Personal Notes:
Personal Notes:
...or you could just add rum to Jeannine's Hot Mulled Cider recipe

 

 

 

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