"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Milk Sponge Cake Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Hot Milk Sponge Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hutchison, Clara
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 large eggs
2 cups flour
2 tsp baking powder
pinch of salt
1/4 Lb butter (1 stick or 1/2 cup)
1 cup milk
1 Tbs vanilla

Directions:
Directions:
Beat the sugar and eggs well. Sift together flour, baking powder and salt. Add to the sugar and eggs and beat well. Melt butter in the milk, then add to the mixture. Mix well with a spatula. DO NOT BEAT!! Stir in the vanilla pour into 2 greased and floured cake pans. Bake at 350F for 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

742W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!