"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Whipping Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whipping Cream Pound Cake, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Karabasz
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (room temperature)
3 cups sugar
5 eggs (room temperature)
1/2 pint whipping cream, not whipped
3 cups cake flour
1 1/2 tsp vanilla extract

Directions:
Directions:
Preheat oven to 325. Grease and flour tube pan. Cream butter and sugar thoroughly. Add eggs one at a time, beating after each. Add whipping cream and cake flour alternately, beating continuously. Add vanilla and beat for 4 minutes. Pour batter into prepared pan. Bake for 1 hour, 15-20 min until toothpick inserted into center comes out clean. Turn onto plate to cool.

Personal Notes:
Personal Notes:
Give as a gift on a beautiful cake stand. You can use a glaze if you like made with confectioner's sugar and lemon or orange juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1058W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!