"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Mocha Frozen Dessert Recipe

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This recipe for Creamy Mocha Frozen Dessert, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Calevas
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (about 18) chocolate wafer cookie crumbs
1/2 cup finely chopped pecans
1/4 cup butter, melted
2 (8 oz.) pkgs. cream cheese, softened
14 oz. can sweetened condensed milk (not evaporated)
1/2 cup chocolate-flavored syrup
2 tsp. instant coffee
1 Tbs. hot water
8 oz. container frozen whipped topping, thawed
1/4 cup pecans

Directions:
Directions:
In a medium bowl, combine cookie crumbs, pecans and melted butter to form crust; blend well. Press firmly into bottom of a 10" springform pan. In a large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk and chocolate syrup until smooth. In a small bowl, combine instant coffee and water; add to cream cheese mixture. Fold in whipped topping; spoon into prepared crust. Sprinkle evenly with 1/4 cup pecans. Freeze overnight or until firm. Allow to thaw in refrigerator 15-20 minutes before serving.

Number Of Servings:
Number Of Servings:
15 or 16
Personal Notes:
Personal Notes:
YUM!!! This dessert is a favorite and oft-requested in my family!

 

 

 

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