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Pork Noodle Casserole Recipe

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This recipe for Pork Noodle Casserole, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless lean pork (shoulder, tenderloin or cutlets cut into 1" chunks)
1 Tbs. cooking oil
1/2 cup chopped onion
1/2 cup water
salt to taste (about 1 1/2 tsp.)
1/2 tsp. leaf thyme
1/4 cup margarine
1/4 cup flour
1 1/2 tsp. salt
1/2 tsp. curry powder (optional)
3 cups milk
3 cups medium noodles, cooked and drained
1 (10 oz.) pkg. frozen peas, defrosted
1 cup celery, diced

Directions:
Directions:
Brown pork in cooking oil in a skillet, stirring as needed to brown well on all sides. Add onion, water, 1 1/2 tsp. salt and thyme. Cover and simmer until meat is tender (50-60 minutes). Prepare sauce while meat is cooking by melting margarine in saucepan. Stir in flour, 1 1/2 tsp. salt and curry powder. Add 3 cups of milk, stirring constantly until sauce thickens.

Combine sauce, meat with drippings, noodles, peas and celery. Pour into a shallow 2-quart casserole. Melt 2 Tbs. butter and stir in cornflake crumbs. Sprinkle crumbs around edges of casserole. Bake at 375 about 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I received this recipe from the Salt Lake Tribune.

 

 

 

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