"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 large ripe peaches (or 8 cups canned sliced peaches, drained)
2 1/2 Tbs. cornstarch
3/4 to 1 cup sugar
1 cup flour
2 egg yolks
1/4 cup melted butter or margarine
1 tsp. baking powder
1 cup sugar
2 egg whites, stiffly beaten

Directions:
Directions:
Mix the peaches, cornstarch and 3/4 to 1 cup sugar into a greased 13x9x2" baking pan. Combine the flour, egg yolks, butter, baking powder and 1 cup sugar and fold in 2 stiffly beaten egg whites. Spread over peaches. Bake at 375 for 45 minutes or until fruit is bubbling around edges and top is golden.

Personal Notes:
Personal Notes:
I received this recipe from my friend, Sue.

 

 

 

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