"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 egg whites 1 cup sugar 1 tsp. vanilla 12 soda crackers 1 tsp. baking powder 1 cup chopped nuts (pecans or walnuts) whipped cream
Beat the egg whites until stiff. Add the sugar and vanilla. Crush the soda crackers and fold into egg whites along with the baking powder. Add the nuts and mix together. Spread in a well greased large pie tin (or you can double the recipe and spread in a dripper pan and cut into squares for cookies)!
Preheat oven to 350º and bake for 30 minutes. Let cool and then top with whipped cream. Keep refrigerated.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.