"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
10 oz. can white chicken 2 cups grated Colby Jack cheese 1 can kidney beans, washed and drained 1 small can diced green chilies 1 small can diced jalapenos (I generally use only 1/2 can or a little more) 1 small can chopped olives (optional) 1/2 cup plain yogurt 1/2 cup mayonnaise 1 pkg. taco seasoning mix (use the HOT one to give dip more zap!)
Mix together and let sit overnight to blend flavors.
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