"Those who forget the pasta are condemned to reheat it."--Unknown

Southwestern Dip Recipe

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This recipe for Southwestern Dip, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. can white chicken
2 cups grated Colby Jack cheese
1 can kidney beans, washed and drained
1 small can diced green chilies
1 small can diced jalapenos (I generally use only 1/2 can or a little more)
1 small can chopped olives (optional)
1/2 cup plain yogurt
1/2 cup mayonnaise
1 pkg. taco seasoning mix (use the HOT one to give dip more zap!)

Directions:
Directions:
Mix together and let sit overnight to blend flavors.

Personal Notes:
Personal Notes:
I received this recipe from Carolyn Meyer.

 

 

 

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