"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 can Eagle Brand milk 1 cup chopped dates 1/2 lb. (1 cup) crushed graham crackers 3 cups minature marshmallows 1 cup chopped nuts coconut
Soak milk and dates together for at least 10 minutes. Add the graham crackers, marshmallows and nuts. Mix and shape into balls. Roll in coconut. Store in refrigerator in sealed can or container (or may be frozen).
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.