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Koulourakia Greek Cookies Recipe

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This recipe for Koulourakia Greek Cookies, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
1 1/2 cups sugar
6 eggs, beaten
1/2 pint whipping cream
6 tsp. baking powder
8 1/2 cups flour
1 tsp. vanilla
2 egg yolks
1/4 cup sesame seeds

Directions:
Directions:
Cream butter, add sugar and blend; add whole beaten eggs and whipping cream. Combine 8 cups flour with baking powder and gradually sift into batter; add vanilla. Knead dough, adding more flour as necessary to form a smooth, firm dough. Pinch off portions of dough about the size of a walnut and roll on a lightly floured board into strands about 1/2 thick and 5 long. Fold in half and twist twice, forming a twisted finger, or form into a wreath by bringing the ends together. Brush with egg yolks and dip in sesame seeds. Place on greased cookie sheets; bake at 350 for 15-20 minutes or until lightly browned.

 

 

 

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