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Marie Calendar's Cornbread Recipe

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This recipe for Marie Calendar's Cornbread, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lark Jackson
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
3/4 cup sugar
2 eggs
1 cup milk
2 cups Bisquick
3/4 cup yellow cornmeal

Directions:
Directions:
Cream sugar and margarine, add remaining ingredients and mix well. Bake for 35 minutes at 350 in a greased square 8" pan or until toothpick comes out clean. If you double the recipe, put in a 9x13" pan and an 8" square pan. If you don't, it will run over the sides.

 

 

 

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