"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Marie Calendar's Cornbread, by Lark Jackson, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup margarine 3/4 cup sugar 2 eggs 1 cup milk 2 cups Bisquick 3/4 cup yellow cornmeal
Cream sugar and margarine, add remaining ingredients and mix well. Bake for 35 minutes at 350º in a greased square 8" pan or until toothpick comes out clean. If you double the recipe, put in a 9x13" pan and an 8" square pan. If you don't, it will run over the sides.
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