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Jewish Apple Pound Cake Recipe

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This recipe for Jewish Apple Pound Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Hansen
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/4 cups orange juice
2 cups sugar
2 1/2 tsp. vanilla
1 cup cooking oil
3 tsp. baking powder
4 large eggs
6 large Granny Smith apples
1/2 cup sugar
2 tsp. cinnamon

Directions:
Directions:
Pare and slice 6 large apples - add to apples 1/2 cup sugar and 2 tsp. cinnamon. Mix all ingredients together except apple mixture. Pour 1/2 of batter in large tube pan, add 1/2 of apple mixture on top - cut apples into batter with knife. Add remaining batter then remaining apple mixture and repeat cutting process.

When I make this cake, I beat liquid ingredients together with a whisk - all except the vanilla. I mix all dry ingredients together in a separate bowl and then add to liquid, and mix with a spoon until batter is smooth. Then I add the vanilla. Apples will form some liquid, which I add along with the apples.

Personal Notes:
Personal Notes:
I received this recipe from Bob and Carol Hamilton.

 

 

 

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