"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Banana Cake Recipe

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This recipe for Banana Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Hansen
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour (plus 1 Tbs. high altitude)
1 tsp. baking powder (3/4 tsp. high altitude)
1 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1 1/2 cups sugar
2 eggs beaten (3 eggs high altitude)
1 cup mashed bananas
3/4 cup sour milk
1 tsp. vanilla

Directions:
Directions:
Sift dry ingredients - cream shortening and sugar until fluffy. Add eggs and beat; add bananas and beat; add flour alternately with milk. Add vanilla. Bake at two 9" pans, greased, at 375 (400 high altitude) for 25 minutes.

Sour milk - add 1 Tbs. white vinegar to cup of milk. Allow to sit for a few minutes.

Personal Notes:
Personal Notes:
I received this recipe from Bob and Carol Hamilton.

 

 

 

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