"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Pudding Dessert Recipe

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This recipe for Chocolate Pudding Dessert, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Hansen
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crumbs
cinnamon
large box of chocolate pudding mix (the type you cook)
large container of Cool Whip, thawed

Directions:
Directions:
Cook pudding according to microwave instructions on box and set aside. Place graham cracker crumbs (half of box) in bottom of pan (8x8). Add a little bit of cinnamon and mix together. With your hands, press the graham cracker crumbs in the bottom of the pan. Add the cooked pudding. Place in the refrigerator until the pudding sets up. Add another layer of graham cracker crumbs to cover the pudding. Then add the thawed Cool Whip to the top.

Personal Notes:
Personal Notes:
This recipe came from my mother-in-law, Janet Norda.

 

 

 

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