"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Vermouth Recipe

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This recipe for Chicken Vermouth, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Hansen
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, floured
salt
pepper
garlic powder
margarine
1/2 cup lemon juice
oregano
1/2 cup dry Vermouth

Directions:
Directions:
Sprinkle chicken breasts with salt, pepper, garlic powder, and generously dot with margarine. Add 1/2 cup of lemon juice. Sprinkle generously with oregano. Bake 45 minutes at 350. Add 1/2 cup dry Vermouth. Bake at additional 15 minutes.

 

 

 

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