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Sautéed Apples Recipe

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This recipe for Sautéed Apples, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Hansen
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. butter or margarine
6 cups sliced peeled Granny Smith apples (about 2 lbs.)
1/2 cup packed brown sugar
1/8 tsp. ground cinnamon

Directions:
Directions:
Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

Number Of Servings:
Number Of Servings:
8

 

 

 

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