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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Lb Pkg frozen hash browns
1 8oz sour cream
1 C grated cheese
1 can cream of chicken soup
1 sm onion chopped
1 stick melted butter
1 C crushed corn flakes





Directions:
Directions:
Brown onion in butter. Combine sour cream, onion, soup and 1 1/2 C cheese. Put potatoes in casserole dish. Pour sour cream mixture over potatoes. Sprinkle with remainder of cheese. Sprinkle corn flakes on top and drizzle melted over top. Bake 45 minutes at 375


 

 

 

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