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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Lott
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can spicy Chile Beans (Not drained)
1 cup salsa
4 med green onions sliced
1 cup coarsely shredded cheddar cheese
2 cups coarsely broken tortilla chips

Directions:
Directions:
Heat oven 350 degrees. Cook beef in skillet over medium heat 8 to 10 minutes or until brown, then drain. Stir in beans and 1 cup of salsa. Heat to boiling, stirring occasionally. Place broken tortilla chips in ungreased 2 qt. casserole dish. Top with beef mixture, sprinkle with onions, tomatoes, and cheese. Bake uncovered 20 to 30 minutes.




 

 

 

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