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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristyn Monaghan
Added: Tuesday, October 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 oz) jars spaghetti sauce
6 oz of sliced provolone cheese
6 oz of sliced mozzarella cheese
1 1/2 c. sour cream
1/2 c. grated Parmesan cheese
1/4 cc. chopped fresh basil

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes. Preheat oven to 350 degrees. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

 

 

 

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