"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Dessert Recipe

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This recipe for Ice Cream Dessert, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Lott
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Ice cream sandwiches
cool whip
chocolate ice cream syrup
crushed nuts


Directions:
Directions:
In 13x9 Pyrex dish lay ice cream sandwiches, cover with cool whip. Drizzle chocolate ice cream syrup on top. Sprinkle with crushed nuts, then top with cherries. Freeze until ready to use.

 

 

 

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