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Hearty Sausage Omelet Recipe

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This recipe for Hearty Sausage Omelet, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 oz. bulk pork sausage
12 oz. pkg frozen shredded hashed brown potatoes
1/4 C. chopped onion
1/4 C chopped green pepper
4 eggs
1/4 C. milk
Salt and pepper to taste
1/2 C. shredded cheese

Directions:
Directions:
In large skillet, brown sausage, remove from skillet. In 1/4 C. drippings, fry potatoes on one side over medium high heat until browned. Flop and break apart with fork. Add green pepper and onion, cook and stir until tender.

In small bowl, blend eggs and milk; pour over potato mixture. Reduce heat to low. Season and sprinkle with sausage and cheese. Cover; cook 6-8 minutes until eggs are set. Loosen and cut into wedges. Serve with catsup or chili sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe came from Mary Hartman, Dan's mother. She was a wonderful hostess -- when we went to visit her in Lander, Wyoming, she'd treat us to new recipes that she'd found, like this one.

 

 

 

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